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A neighbor came over and gave my mom a bag of cucumbers because she had lots in her garden. Well my mom was going out of town, so she gave them to me. They sat on my counter until my mom came back and then I made pickles. There were so many cucumbers, I really [...] or fruit rollups as they are more commonly known as. But having lived near Stretch Island, I think anything other than their yumminess, is just not. Yummy, that is. So I tend to be pretty pick. Can’t really stand most fruit rollups. So when I have the chance I make real fruit leather. But it’s [...] I made yogurt last night again, but this time I used the recipe from everydayfoodstorage.net. It calls for powdered milk instead of using up your regular milk. It turned out really good. Super thick. Normally, I have to strain the yogurt a little because it’s rather runny. I can just pour it out rather than [...] I’ve made yogurt in my crockpot four times now. Once it didn’t turn out but that was because I started it too late and didn’t want to wait for it to cool down, so I let it warm overnight. I ended up making yogurt cheese out of the resulting disappointment. The rest of the time [...] This is my mom’s enchillada recipe. Everyone always *loves* it. Yes, it’s a “gringo” recipe (as one of my college roommates called it) because it uses flour tortillas, but it’s still really good. Robert doesn’t even really like enchilladas and he asks for this. The recipe is real simple. I tend to make a double [...] from the Usborne Cookbook. Mango fool. We should have chilled it, but we’d just gotten home and were hungry. Still need to do the banana bread to round out the Caribbean, but we have plenty of bananas so that will be easy. Print this! At all. Not impressed with the recipes so far. Maybe they’re trying to use easy recipes because it’s for kids, but so far they’re 0/2. We did the “Mexican” food and ugh. In all honesty, we live in South Texas and so there’s a plethora of Mexican food around here so I can say we [...] We are following these cooking lessons for Kaelee this year. Just doing one a week and then when we’re done we’ll see what else we can move on to. Last week’s lesson was pie crust. So Kaelee made a pie for my Relief Society meeting. A lemon pie because that’s what she likes. We just [...] try to kill my kids, I’m not using it. So no more bread this month. At least until I get someone to look at it. So I have to decide what I’ll do this month instead. Looking over my kitchen goals I realized that the first four months involve carbs. Some of them are definite [...] While making bread tonight (Annie’s Eats version) I realized that I had gotten the wrong recipes. I want to use whole wheat flour, to start using my food storage. And most of the recipes I had were for white, specifically bread, flour. So more searching have turned up these whole wheat (or at least partial): [...] |
           
 
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